Richa's Kitchen

🥣 Makhana Fruit Custard Recipe (No Fire Cooking)

✨ By @richaskitchen20

Looking for a healthy, delicious, and no-fire dessert? Try this Makhana Fruit Custard—perfect for summer and fasting days!

🌿 Ingredients:

For the Custard Base:

• 1 cup thick curd (yogurt), chilled
• 2 tbsp custard powder (vanilla or mango flavor)
• 1-2 tbsp honey or jaggery syrup (adjust to taste)
• ½ tsp cardamom powder

For the Crunchy Makhana:

• 1 cup roasted makhana (lotus seeds), crushed lightly

Fruits of Your Choice (chopped):

• Apple
• Banana
• Mango
• Pomegranate
• Grapes

Optional Garnish:

• Chopped dry fruits (almonds, cashews, pistachios)
• Mint leaves

🥄 Instructions:

1. Prepare the Custard Mix
   In a bowl, whisk curd until smooth. Add custard powder, honey, and cardamom powder. Mix well until no lumps remain.
2. Add Crunch with Makhana
   Mix in the crushed roasted makhana. Let it soak for 5–10 minutes to absorb flavors and soften slightly.
3. Add Fresh Fruits
   Gently fold in all the chopped fruits of your choice.
4. Garnish & Serve
   Top with dry fruits and mint. Serve chilled immediately or refrigerate for 15–30 minutes before serving.

🔥 Why You’ll Love It:

• No fire or stove needed
• Super healthy & kid-friendly
• Naturally sweetened
• Perfect for fasts, summer treats, or festive sweets

📺 Watch the Full Recipe Video

👉 Watch on YouTube