Richa's Kitchen

🥕 Gajar Mooli Achar Recipe | Winter Special Pickle

By Richa’s Kitchen
📽️ Watch Full Video: Click here to watch on YouTube

❄️ Winter Special Homemade Pickle: Gajar Mooli Achar

Enjoy the chilly winter vibes with this spicy, tangy, and super flavorful Gajar Mooli Achar. Perfect with parathas, dal-rice, or just a bite as-is! Made with seasonal carrots and radish, this North Indian classic is a must-have on your winter menu.

📝 Ingredients

• Gajar (Carrot) – 500 gm
• Mooli (Radish) – 500 gm
• Adrak (Ginger) – 50 gm
• Lal Mirch Powder – 2 tbsp
• Haldi (Turmeric) – 1 tbsp
• Rai (Mustard Seeds) – 2 tbsp
• Methi Dana (Fenugreek Seeds) – 1 tbsp
• Mustard Oil – 250 ml
• Salt – as per taste
• Vinegar – 2 tbsp

🍳 Method / विधि

1. Clean and dry all vegetables properly. Slice the carrots and radish into thin sticks.
2. Let them sun-dry for 4–5 hours (or overnight) to remove excess moisture.
3. Lightly roast and grind mustard seeds and fenugreek seeds.
4. Heat mustard oil until it reaches smoking point, let it cool slightly.
5. In a bowl, mix veggies with spices, salt, vinegar, and cooled mustard oil.
6. Store in a sterilized jar. Let it marinate for 2–3 days for best flavor.
7. Serve with meals and enjoy the winter warmth!

💡 Tips:

• Always use dry spoons to avoid spoilage.
• Keep the achar jar in sunlight for better shelf life.
• Adjust salt and oil to your taste.

📽️ Watch the Recipe Video:

YouTube Link: https://youtu.be/fuxjuyuYlmM?si=fnG6zpmiLNp-UE2q

👉 Like, Share & Subscribe to #RichasKitchen for more traditional recipes!