Richa's Kitchen

1. Jalidaar Chilla (Net Chilla)

Ingredients (Samagri):

• 1 cup besan (gram flour)
• 1/4 cup chawal ka atta (rice flour)
• 1/4 tsp haldi (turmeric)
• 1/2 tsp lal mirch powder (red chilli powder)
• Namak swad anusar (salt to taste)
• 1 tsp ajwain (carom seeds)
• 1 tbsp hara dhaniya (fresh coriander) – chopped
• 1 finely chopped hari mirch (green chilli)
• Pani (as required to make thin batter)
• Tel (for cooking)

2. Chilka Recipe (Chilka Roti – Jharkhand Style)

Ingredients (Samagri):

• 1 cup chawal (rice) – soaked for 4-5 hrs
• 1/2 cup chana dal (bengal gram lentils) – soaked
• 1/2 inch adrak (ginger)
• 1-2 hari mirch (green chilli)
• Namak swad anusar (salt to taste)
• Pani (for grinding)
• Tel ya ghee (for roasting)

3. Neer Dosa (Soft White Rice Crepes – South Indian Style)

Ingredients (Samagri):

• 1 cup raw rice (soaked 4-5 hrs)
• 1/4 cup grated fresh coconut (optional for softness)
• Namak swad anusar (salt to taste)
• Pani (enough to make a very thin batter)
• Oil (for greasing the tawa)